How to Make Gujiya

Gujiya is one of the famous north India dessert usually made during Holi, Diwali otherwise any other special occasion or festival. Stuffed with mawa or khoa/khowa is crispy on the outside (not flaky). Today will be sharing this recipe which I enjoyed making this Diwali with my MIL, Meera Chatterjee. Ingredients 4 Cups Of White […]

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