Gujiya is one of the famous north India dessert usually made during Holi, Diwali otherwise any other special occasion or festival. Stuffed with mawa or khoa/khowa is crispy on the outside (not flaky). Today will be sharing this recipe which I enjoyed making this Diwali with my MIL, Meera Chatterjee. Ingredients 4 Cups Of White […]
How to Make Gujiya
