I have always been an average cook. I did try my best to learn this skill, but it is just not my thing. The only thing I can do is prepare an average meal for my family (which is eatable off course) and occasionally try something new. Anyhow, today I
Gujiya is one of the famous north India dessert usually made during Holi, Diwali otherwise any other special occasion or festival. Stuffed with mawa or khoa/khowa is crispy on the outside (not flaky). Today will be sharing this recipe which I enjoyed making this Diwali with my MIL, Meera Chatterjee.
Paneer kofta recipe is a delicious kofta that is soft and melts in the mouth while crisp on the exterior. This one of the best dishes best served for lunch or dinner. The best part about this recipe is that it can be easily doubled or tripled as per the
Bananas are easy to eat and exceptionally tasty. In addition, they’re loaded with a lot of essential minerals and vitamins. Majority of people consume bananas when they’re ripe and yellow, but unripe and green bananas are as well harmless to eat. Nevertheless, some people dislike their texture and taste. But
Indian street food has been an everlasting tale. Every section of India has its flavor in its boulevards. What’s more, we Indians are fanatic about it regardless. Although, the monsoon season is a delight for a site it does pose danger in terms of cleanliness. This pushed us more towards
Egg devil also is known as “Egg chop”, “Dimer chop” or “Dimer devil”. It is one of the most popular street food of Kolkata. From Bengali households to street side stalls, egg devils have spread out like wildfire. In West Bengal, it is served in parties, various occasions and get
Corn is one of the most well-liked cereal grains worldwide. It is widely and frequently consumed in foods. It is a rich source of proteins, vitamins and minerals in addition to carbohydrates and others. Moreover, it might possibly promote eye health. Although we can get corn at any time of